When you are planning your wedding all of the details you feel are important and that is that they will make the difference and the style of your wedding.
Do you want to have a banquet perfect and that overflow style? If you want to have more options than the two dishes that you have been taught your catering and to have a table worthy of a magazine, keep reading because today we teach you the trends in tableware wedding.
Surprise your guests!
Before anything else, ask your catering service if you have any dishes that you taught, maybe they have some more not to consider wedding and that ye love. And, if you do not have do not worry
there are many companies that rent all the necessary elements to get a perfect table.
How are these tables fashion? Tableware different, with the flavours of yesteryear, hand painted, handmade, with flowers or with plates and glasses on each table or for each guest, a fashion to which have already been pointed out in many restaurants.
- With a taste of yesteryear. Dishes with flowers or with edges gilt are some of the possibilities of the types of dishes that your grandmother might have at home. They are now vintage treasures as well that reaches into your attic, you may have. But you can find in flea markets and some stores. Combine great with the outdoor weddings and in the field.
- With color. The dinnerware is modern are full-color, flees from the typical white accompanied by clear cups and that only innovate in the color of the bajoplato.
- Dishes and glasses are different for each guest. It is fashionable and we have to admit that this trend brings fun to the tables. Different colors, different sizes and glasses of glasses different.
- Dishes are simple with a natural touch. If these dishes different are out of your reach, do not worry and choose a natural decor to it. A great choice are the white dishes with olive branches and lavender. For the table centres bet on the fruits, and candles, all of this will get a touch too natural that you will succeed among your guests.
What type of dish is your favorite?